No good morning starts off without a breakfast and we went again to the hotel as we had not had a chance to do our marketing yet. We had plunger coffee....that's for you Olivia and Nahleen....read french press.....orange juice, yogurt, granola and fruit compote, toasts, toasted croissant, brie and some other cheese. Our waiter Reese is on a working holiday from England and we have invited him and his girlfriend back to Canada to WOOF as he has never been! Bellies full we went off in search of the Livarot market and cheese factory! My skills at ordering in the marche turned out to be pretty good and successfully managed to nab us some tomatoes....coeur de boeuf....local goat cheese....chevre de la pays....les pommes....can't remember the varieties but they are different than home and then we went in search of le baguette at a boulanger and got one as well as a pain de campagne and a quick poke into a patisserie got me a baba au rhum with pastry cream.....mmmmmmmm. The Graindorge cheese facory was super cool, you watched subtitled films about each process in making the cheeses....brie,camembert, livarot and neufchatel. Basically all soft cheeses with different ripening times. gift shop was way too packed with tourist so we will go back at the end of the trip for cheesy gifts...teehee.
While we were enjoying the beautiful
lunch the weather took a drastic turn to cloudy skies and eventually
pouring rain. The chef, undaunted by such obvious turns in
weather....or they have the weather network here too....had a fire
conveniently laid and lit it, while we sipped our wine and beer and
waited for it to pass, which it did. Back into the trusty vehicle and
we set off for Caen, home of the fortress ruins of Guillaume the
Conqueror....brother of William or perhaps his dad...we would find
out. This town is set on a neat river system of locks and there were
boats a plenty as we crossed tree lined streets to the bridge and
into the centre-ville. Gothic churches abound and the fort remains in
the very center reminded me of a cleaner and more modern Edinburgh.
We stopped in one of the beautiful churches and I lit a candle for my
Uncle David, who passed away the day before we left on vacation.
Although bigger and a bit more intricate, it was just as beautiful as
the church in Point D'Eglise on the French Shore at home.....I have a
feeling Notre Dame may eclipse them all though! By this time I had to
pee again....yes I have become a typical tourist in search of les
toilettes and once again it was a hassle to find one....not that they
aren't readily available...unless you think every restaurant and cafe
should have one...then you would be shit out of luck..no pun
intended....Donald under the guise of going to the museum, made it
look like we were going to buy tickets while I ducked into the
washroom. What a mood lifter, lighter than air and ready to conquer
anything!So why not have another espresso and build up the pee stores
again! Side note to Meghan...France is just like England, you cannot
get a fricking coffee, just espresso, not even an americano and there
are no Starbucks on every corner....Donald is getting a bit crabby
about this. We wander the closed to traffic streets that are made of
cobble and lined with every type of store imaginable, a true shoppers
paradise from boutiques to mall stores and small independents,
patisseiries, boulangers, brasseries, cafes and restaurants. It makes
it so hard to choose but we eventually stumble upon a little side
street with a sign that says Greedy Guts that reminds me of
Julie...not the greedy or the guts part but the look of it....and it
says vegetarian so why not! It is only a room about 14 X 20 and full
of kitsch, dolls, and smurfs, pin up girl posters, anarchy signs,
skateboarding books, various monster type things, kitty cat tins,
jars of marmite and lots of other cool stuff to stare at. The
waitress is kind as we order just a hot chocolate, ice tea and
pancake/crepe thing covered in dark chocolate and almonds. Delicious.
Chocolatey. Rich. I take a few milk pills.
Full, a bit ill actually
from the sin of wine chocolate and cheese in a 2 hour time frame we
drive on to the beaches of Deauville and Trouville, the home of the
rich and poor summering folk of France. We are not disappointed. The
vista is spectacular. Sweeping beaches, stunning summer homes more
like mansions....sadly boarded up for the season...a casino on the
beachfront, sandy and clean and ice cream, creperies and restaurants
as far as the eye can see. I wish I could describe the smell. It
isn't like our side of the ocean, this is more sea-ey. Not like low
tide but salt and mouthwatering. It is time for some pommes frites.
After a walk on the beach and a bit
more exploring this beach side town we hop back into the
car/truck/suv/minvan...we are undecided what it is exactly we are
driving.....see pick below of hot guy and ride and you tell us....and
head to Honfleur for some dinner. This town is known for its
beautiful multi-story homes perched along the waterfront and all
housing different restaurants at the bottom of each. The quay is full
of boats of every type and size and a sweet carousel sits at the
beginning of this picturesque stroll. We wander by all the eateries
and read each menu and it is quite obvious I am going to have be a
pescatarian tonight. I have been know to eat a scallop but usually
limit myself to once or twice a year because no one cooks them like I
like them and I don't want my house all stinky....there should be
some animal argument here but as they don't have mothers, eyes or any
identifiable part and I can't quite figure out their purpose in life
I don't feel too guilty. So we have dinner. Donald orders
crevettes.....shrimp...full bodied shrimp with eyeballs and tentacles
and shells.....he hasn't done this before, neither have I and the
ensuing battle of man vs. crustacean is pretty funny.
But he gets the
job done and declares them delicious. My coquilles st. jaques is
served with a side of tagliatelle and minced green onion and leek is
divine. The scallops are cooked a bit longer than I like but are
fresh and light and the pasta is velvet in the mouth and simply
adorned with a parsley butter though I think the pasta was cooked in
stock, it is that flavourful. On the side are pinky clawish looking
bits, that we are later informed is some type of fish...I handed it
over to Donald who said it was like lobster, but not as good as
lobster and had a weird texture. Donald also had mussels and
fries...a completely normal combo over here and though they were
small, he said they were good but not the same as at home. We also
managed to polish off a bottle of wine and still find room for
dessert, coconut and lemon sorbet for me...a bit of heaven...I could
really write a whole page about the coconut....and an apple crepe for
Donald. Drunk....mostly me.... full and very tired, we head for home
and crash. Another beautiful day.
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